Lourdes will spend three nights at Dave’s Fresh Pasta in Somerville teaching the fine art of fresh mozzarella making. From 6 to 8 p.m., Lourdes will lead a hands-on class in Dave’s kitchen. She’ll be using all-natural curds from Shy Brothers Farm and participants will get to go home with their own fresh cheese. At the end of each course, students will also have a chance to sample fresh mozzarella dishes and pair them with wines from from the shop.
Feb. 29, 2012 and March 21, 2012.
$60 per class.
Register over the phone with a credit card by calling 617-623-0867 (space is limited). Or stop by Dave’s Fresh Pasta to sign up in person.