Archive for Events

Somerville Midnight Madness

Join us for Midnight Madness in Davis Square! Thursday, December 6, 2012: We’ll be making fresh mozzarella at Dave’s Fresh Pasta, 81 Holland Street in Davis Square, Somerville. Also keep an eye out for future cheese-making classes at Dave’s in the new year.

Read more

November Events

Saturday, 10 November 2012: Join us from noon to 2:30pm at Sofra, 1 Belmont Street in Cambridge, where we’ll be sampling stracciatella, za’atar burrata, string cheese and fresh mozzarella trece braids. Saturday, 17 November 2012, 6:30pm-midnight: We will be working with Clear Flour Bread to create tasty fresh mozzarella and bread nibbles at the 12th [...]

Read more

Autumn events and classes

Join us this fall for various classes and events. Saturday, 22 September 2012: We’ll be at the Eat Boutique Fall Local Market from 1-5pm at 290 Congress Street in Boston. Tickets are $11.24 online or $15 at the door. Thursday 27 September 2012: We’ll be teaching a private mozzarella-making class at Ken Oringer’s Earth at [...]

Read more

August demos and classes

As the summer winds down, we have a little more time to get out and about around town. Here’s where to find us: Wednesday, 15 August 2012: From 4-7pm, come sample our burrata and string cheese at the Whole Foods at 115 Prospect Street in Cambridge. Monday, 27 August 2012: From 4-7pm, join us for [...]

Read more

Cheesemaking for kids

Usually adults have all the fun learning to make cheese with Lourdes at Dave’s Fresh Pasta. But on July 16, kids will learn how to make string cheese with Lourdes, as well as learning the science behind cheesemaking. The class is part of Camp ChopChop, a two-week cooking, science and fitness camp for kids put [...]

Read more

Farmers markets are in full swing

All the farmers markets we sell cheese at are now up and running for the summer. Head on over to the Lexington Farmers Market on Tuesdays, Copley Square on Fridays and Somerville’s Union Square on Saturdays for fresh cheese made the same day we sell it. For full details on market locations and times, head [...]

Read more

Eat cheese, fight cancer

We’d like you to eat for good cause. On May 31, we’ll be making fresh mozzarella at Rialto as part of a fundraiser to support their Team Rialto-TRADE in this year’s Pan-Mass Challenge Ride. Last year they raised $65,000 and hope to top that figure in 2012. One-hundred percent of the money raised goes to [...]

Read more

Fiore steps up for Pride and Passion

Our very own owner Lourdes is stepping up to make mozzarella at Pride and Passion, a fundraiser to benefit the Greater Boston PFLAG (Parents, Families & Friends of Lesbians and Gays) Bullying Prevention, Family Support, and Education Programs. Also onboard for the event are our partners Jody Adams of Rialto and Ana Sortun of Oleana. [...]

Read more

Mozzarella-making classes — 4/17, 5/10 & beyond

Lourdes returns to Dave’s Fresh Pasta in Somerville to teach her popular one-night mozzarella-making class on April 17 and May 10. During these classes, students get hands-on instruction in Dave’s kitchen using all-natural curd from Massachusetts and Vermont farms — all while sampling fresh mozzarella dishes paired with wines from Dave’s. At the end of [...]

Read more

Cheese Making Classes at Dave’s Fresh Pasta

Lourdes will spend three nights at Dave’s Fresh Pasta in Somerville teaching the fine art of fresh mozzarella making. From 6 to 8 p.m., Lourdes will lead a hands-on class in Dave’s kitchen. She’ll be using all-natural curds from Shy Brothers Farm and participants will get to go home with their own fresh cheese. At [...]

Read more